It’s time for a new version of Polish pierogi (dumplings). Let’s use some chickpea, tomatoes and aromatic spices. Combine all the ingredients and wrap them in a delicate dumpling dough. Enjoy vegan food :)
Ingredients (about 20 dumpling):
Filling:
200g canned chickpea
1/2 tin of chopped tomatoes
1/2 red bell pepper
1/2 onion
2 carrots
1-2 tbsp olive oil
salt
black pepper
1/2 tsp sugar
1/2 tsp sweet pepper
½ tsp red chubritsa (savory) seasoning
1/2 chili pepper (optional)
pinch of dried garlic
fresh parsley
Instructions:
Dice the bell pepper, onion and carrots. Heat the olive oil on a frying pan and add carrots and bell pepper. Fry for about 3 minutes while tossing. Add onion, mix well and fry until the onion is soft. Add tomatoes and chickpea and cook over low heat for a few minutes. Add spices and chopped parsley. Cook for about 3-4 minutes. Leave to cool.
Take part of your dough and roll it flat. Cut the round shapes (with the use of e.g. a glass/ cookie cutter). Fill each dumpling with one teaspoon of the filling and pinch the end tightly.
Cook in salted water for about 4-5 minutes once they swim to the top.
Serve with a sauce, e.g. tomato sauce (tomatoes, sweet pepper and oregano).
Etykiety: chickpea, dumplings, english, main course, recipes
