Breakfast for the millet fans - savory version with lots of colorful veggies. Perfect for lunchbox. Avocado and millet, healthy fats and plant based protein. Feel the plant power!
Ingredients:
1 cup dried millet
1 sweet potato
1 bell pepper
1.5 hass avocado
4 tbsp lemon juice
salt
black pepper
2 tbsp finely chopped fresh mint
1 tbsp olive oil
Instructions:
Rinse the millet and cook until soft. Drain off the water.
Dice sweet potato, bell pepper and avocado.
Preheat the oil on a frying pan. Add sweet potato and pepper. Fry over low heat for about 10 minutes, while tossing, until the veggies are soft. Add avocado.
Fry for 2 minutes and add the millet. Add lemon juice. Season with salt and pepper. Mix well.
Put the millet onto a plate and decorate with chopped fresh mint.
Etykiety: avocado, breakfast, english, gluten free, main course, millet, recipes
