Tofu is not bad! Let us introduce you with another perfect recipe with tofu as one of the main ingredients. This time Far East cuisine. Lots of aromatic spices and the power of plant based protein coming from tofu and chickpea. The food does not have to be boring so let’s experiment with vegan cooking. Try this recipe and let us know how you liked it;)
Ingredients (serves 2)
1 chili pepper
2 tsp coriander powder
1 clove of garlic
1 spring onion
1 tsp cumin
2-3 ginger slices
1 lemongrass stalk
1 kaffir lime leaf
1 tbsp olive oil
1 tsp sweet pepper
1 tsp hot pepper (optional)
180 g tofu
ok. 180-200 canned/cooked chickpea
400g tinned chopped tomatoes
½ cup water
3 tbsp peanut butter
1 tsp sugar
salt
Instructions:
Chop the onion and garlic finely. Put the veggies into a blender. Add chili pepper, cumin, coriander, ginger slices, lemongrass stalk, kaffir lime lead, sweet and hot pepper, and olive oil. Blend all ingredients until you get a smooth paste.
Cut tofu into cubes. Heat 1-2 tbsp olive oil in a frying pan, and fry the curry paste for a while. Then add tofu and fry for about 4-5 minutes, stirring occasionally. Add chickpea, mix well and fry for 3-4 minutes.
Add tomatoes, sugar, water and peanut butter. Season with some salt. Cover and cook over low heat for about 5-10 minutes. Serve with rice. Enjoy!
Etykiety: english, gluten free, main course, recipes, tofu
