Another recipe for the weekend’s dessert is here! Vegan pudding - sugar free, gluten free but full of flavor! It’s easy to make, delicious and offers plenty of nutritional benefits coming from chia seeds.
Ingredients (serves 2):
4 tbsp coconut milk
1 cup plant based milk
2-3 tbsp maple syrup/dates syrup
1/2 cup blueberries
4 tbsp chia seeds
2 tbsp goji berries
1 tbsp almond flakes
Instructions:
Blend all the ingredients until the mixture is smooth. Then put the mixture into the glasses/ dessert cups. Put some blueberries/raspberries, almond flakes and goji berries on top.
Allow the mixture to rest over the night. Enjoy!
Etykiety: dessert, english, glutenfree
