Simple ingredients, veggies and lots of plant based protein in Thai food - it’s time for the recipe dedicated to all people who do not have enough time for cooking. We love such combinations. You can have such food at almost any place as long as you have it in your lunchbox. Watch out, it’s time for lunchbox recipe!
Ingredients:
90 g tofu
1 tbsp red curry paste
1 tbsp olive oil
1 onion
1 red bell pepper
2 tbsp coconut shreds
1 large clove of garlic
2 tbsp coconut milk (solid layer)
Instructions:
Combine curry paste with olive oil. Chop the garlic finely. Slice the onion, cut the pepper into sticks and tofu into cubes.
Heat the olive oil and curry paste on a frying pan. Add onion and garlic and fry for a while while tossing (1 minute).
Add tofu, fry for about 1 minute
and then add the pepper. Mix, season with some salt and fry over low heat for about 3 minutes, while tossing. Add coconut shreds,
mix, add coconut milk and fry for another 2 minutes.
Serve with rice and fresh veggies.
Etykiety: english, gluten free, main course, recipes
