The pumpkin season has started! Weekend is almost here so here’s the recipe for a dessert with pumpkin. Crispy cookies that will bring back Christmas memories. Perfect alternative for gingerbread Christmas cookies is already here. Don’t forget to store them in tightly closed container so that they will not disappear too quickly;)
Ingredients (about 40 cookies):
1 glass grated pumpkin
2,5 cups wheat flour
2 tablespoons ground flaxseed + 6 tablespoons hot water
3/4 cup vegetable oil
1/2 cup sugar
1 tsp vanilla sugar
a few drops of orange extract
1-2 tsp cinnamon
pinch of salt
1/2 tsp baking soda
2 tsp baking powder
Instructions:
Blend grated pumpkin with vegetable oil until you get smooth mixture.In a large mixing bowl combine hot water with flaxseed meal and sugar. Add vanilla sugar and mix until the batter is smooth. Add blended pumpkin and keep mixing the batter. Add a pinch of salt, cinnamon, orange extract and mix well. At the end, add sifted flour, baking powder and baking soda and mix all the ingredients using a spoon. Continue kneading to get a smooth, firm dough which is no longer sticky. If necessary, add some more flour.
Roll the dough to 0.5 cm thick. Cut the cookies with the cookies cutter.
Preheat the oven to 180 degrees C. Put the cookies on the pans covered with baking sheet.
Bake for about 15-20 minutes. Leave on a wire rack to cool.
Store in tightly closed container.
Etykiety: christmas, cookies, dessert, english, pumpkin, recipes
