There’s nothing better that power coming from plants, right? Especially in summer when salads include so many fresh veggies and fruit! Here’s the recipe for salad with raspberry dressing! It’s a perfect combination with lots of vitamins.
Ingredients (serves 2-3):
handful of spinach
handful of favorite lettuce mix
1/3 red bell pepper
1 carrot
1/2 chili pepper
6 cherry tomatoes
⅓ mango
2 tbsp roasted almond flakes
Vinaigrette:
2 tbsp raspberries
2 tbsp olive oil
1 tsp white wine vinegar
1 tsp agave syrup
salt
black pepper
Instructions:
Wash spinach and lettuce mix and put it on a plate. Cut the bell pepper into sticks. Peel the carrots and slice it using vegetable peeler. Chop chili pepper finely, cut tomatoes into halves and mango into small cubes. Combine the vinaigrette ingredients in a jar or other container with a lid. Put the veggies on top of spinach and lettuce mix. Pour the vinaigrette over the salad and top with roasted almond flakes.
Etykiety: english, gluten free, mango, raspberries, recipes, salad, spinach
