When the first summer in M.’s vegan life arrived, the first thing she thought about was ice-cream. Of course vegans can always have sorbets but what she really missed was the vanilla flavor of traditional ice-cream. Here’s what can be the greatest substitute for such longing in summer - homemade vegan ice-cream. They’re delicious and full of flavor: pistachios for the fans of nuts, traditional strawberry ice-cream and mojito for those of you who look for fresh flavor in summer. You will not find such ice-creams at local ice-cream parlors. And when you make them yourself, you will love them even more!
Pistachios
Ingredients (serves 2):
1 frozen banana
2 tbsp shelled and finely chopped pistachios
1 drop vanilla extract/ the seeds out of 1/2 vanilla pod
50ml plant-based milk
Mojito
Ingredients (serves 2):
1 frozen banana
1 lime juice
grated rind of 1 lime
1/2-1 tbsp finely chopped mint
30-50ml plant-based milk
1 tsp sugar (optional)
Strawberry
Ingredients (serves 4):
1 frozen banana
10 frozen strawberries
50ml plant-based milk
Instructions:
All vegan ice-cream are easy to make. You just need to blend all ingredients until the mixture is smooth. Serve them immediately after blending. They do not require being kept in the freezer. Enjoy!
Etykiety: dessert, english, gluten free, ice cream, recipes, sugar free
