Even though it’s not the butternut squash season yet, we managed to get one and here’s how these pancakes were made. Gluten free and so good! Don’t forget to serve them with fresh veggies. Vegan or not, you’ll love these pancakes;)
Ingredients (serves 2-3):
1 butternut squash
a piece of leek
salt
black pepper
1/2 tsp sweet pepper
1 tsp curry powder
vegetable oil/ olive oil
2 tbsp ground flaxseed meal
Instructions:
Peel butternut squash and remove the seeds. Grate the rest of it on the large holes of a box grater or using a food processor's grating attachment. Slice the leek and add to the butternut squash. Combine veggies with flaxseed meal, olive oil and season with spices. Fry the pancakes both sides on a heated olive oil/vegetable oil. Transfer to paper towels to drain any excess oil. Serve with favorite salad. Quick, easy and delicious! Enjoy!
Etykiety: butternut squash, english, gluten free, main course, pancakes, recipes
