It’s time for perfect and simple combination of veggies that are currently in season. Here’s the recipe for perfect vegan lunch - cauliflower risotto. Just add some green peas, garlic, dill and parsley. It tastes amazing when served with fresh tomato salad.
Ingredients (serves 2)
3/4 of big cauliflower
2 cloves garlic
250g green peas
2 tbsp lemon juice
1.5 tbsp olive oil
salt
black pepper
2 tbsp finely chopped dill
2 tbsp finely chopped fresh parsley
Instructions:
Chop the cauliflower finely. Shell green peas by splitting the pods and scooping out peas. Chop the garlic finely.
Heat the olive oil and add garlic. Fry for a while and add cauliflower. Season with some salt and pepper. Mix everything. Stir fry the cauliflower until it becomes softer.
Add the peas. Keep frying the veggies. When the cauliflower becomes golden brown, add lemon juice. Mix everything.
Add parsley and dill. Fry for about 1 minute. That’s it, enjoy:)
Etykiety: cauliflower, english, gluten free, main course, pea, recipes, risotto
