Vegan alternative for dairy products on its way - vegan cottage cheese with basil and parsley leaves served with fresh bread and veggies. Easy and quick to make, nutritious and perfect for breakfast.
Ingredients:
180g tofu
4 tablespoons soy cream
salt
black pepper
1 tablespoon lemon juice
2 tablespoons of finely chopped fresh basil
2 tablespoons of finely chopped fresh parsley
Instructions:
Place tofu, basil and parsley leaves in a blender or food processor. Add lemon juice and soy cream. Season with some salt and pepper. Blend the mixture until it’s smooth.
Serve with favorite veggies and fresh bread or rice waffles.
Etykiety: basil, breakfast, english, gluten free, parsley, recipes, tofu
