OMELET WITH SUNDRIED TOMATOES AND LEEK

Yesterday we had spinach salad with mango. Today something that goes perfectly with it -vegan gluten free omelet. It’s full of veggies and aromatic spices. Vegan or not, you’ll love it. Healthy and nutritious meal is coming :)

200 g chickpea flour

200 ml water

salt

black pepper

1 teaspoon turmeric (curcuma)

2 teaspoons flaxseed meal

1 teaspoon curry powder

1/2 teaspoon sweet pepper

1/2 teaspoon baking powder

1 tablespoon olive oil/vegetable oil

chives

fresh parsley

3-4 sun dried tomatoes in olive oil

1/2 chili pepper

1/2 red bell pepper

a piece of leek

handful of pea shoots

Instructions:

Sieve the flour and baking powder into the mixing bowl. Add salt, flaxseed meal and spices. Whisk together and slowly add water. The chickpea batter should be like a little bit thicker pancake batter.

Prepare the veggies: chop the chives, pea shoots, parsley and chili pepper. Cut sundried tomatoes and leek finely. Add the veggies to the batter and mix.

Heat the olive oil on a frying pan and fry the omelet golden brown both sides.

Serve with fresh veggies.

Etykiety: breakfast, chickpea, english, gluten free, leek, omelet, recipes, tomatoes, workout