200ml sparkling water
2 tbsp sugar
2 tbsp coconut oil
350g rice flour
100g tapioca flour
1 tsp baking powder
pinch of salt
a few drops of vanilla extract/ the seeds out of vanilla pod
Instructions:
In a small bowl, add the flaxseed meal and water. Stir to combine. Pour flaxseed mixture into a mixing bowl, add sugar, coconut oil and mix everything until the mixture is smooth. Add sparkling water, milk and vanilla extracts/ vanilla seeds. Mix again. Sift the measured flours and add to the batter. Add baking powder and salt and mix well. The batter should have a texture of thin pancake batter.
Spread the waffle iron with some oil and preheat it. Cook for 3-4 minutes, until golden brown.
Serve hot with your favorite topping, e.g.: whipped coconut cream, fruit or icing sugar.
