Today it’s time for the breakfast or dinner for champions - easy to make but very nutritious vegan cottage cheese. For M., who always loved dairy products, it’s a dream come true. So if you also miss cheese, you need to try this vegan cottage cheese with rice waffle, bread or flatbread. It tastes amazing!
Ingredients:
90 g natural tofu
5 radishes
2 tablespoons of finely chopped chives
2 tablespoons soy cream
salt
black pepper
Instructions:
Mash tofu with a fork. Cut the radishes into small cubes, add tofu, chives, salt and pepper. Mix all the ingredients.
Etykiety: breakfast, english, radish, recipes, tofu
