4 tablespoons ground flaxseed +10 tablespoons hot water
2 teaspoons baking powder
250g sugar
50ml water
160-170ml vegetable oil
200g strawberries (frozen or fresh) +2 tablespoons potato flour
Instructions:
In a small bowl, add the flaxseed meal and water. Stir to combine. Put flaxseed mixture to the mixing bowl, add sugar and mix until you get smooth mixture. While mixing, add oil and water. Sieve the flours and baking powder into the mixing bowl. Knead the dough until it is no longer sticky.
Part of the dough put into the fridge for about 30 min to cool. Stretch out the rest of the dough on a baking pan covered with baking sheet. Mix frozen strawberries with potato flour/ slice fresh strawberries into halves and mix with potato flour. Cover the dough with the fruit. Grate the other part of the dough (the one in the fridge) on the large holes of a box grater or using food processor’s grating attachment. Sprinkle grated dough over the fruit. Preheat the oven to 180 degrees C and bake the cake for about 45 minutes.
