BASIC DOUGH:
400 g wheat flour
400 ml hot water
2 tablespoons olive oil
pinch of salt
Filling:
250 ml blueberries
2 tablespoons vanilla sugar
Instructions:
Sift the flour to a large mixing bowl. Boil the water. When the water is boiled leave it for 2-3 minutes and then add it to the flour while stirring with a fork. Add olive oil and salt. Knead the dough. Be careful as the dough is quite hot. The dough should be smooth and soft.
Cover the dough with a kitchen towel and leave for 15 minutes to rest.
In a seperate bowl, add sugar to blueberries and mix well.
Take part of your dough and roll it flat. Cut the round shapes (with the use of e.g. a glass/ cookie cutter). Fill each dumpling with one teaspoon of blueberry filling and pinch the end tightly.
Cook in salted water for about 4-5 minutes once they swim to the top.
Serve with coconut milk, cinnamon, sugar or fresh fruit.
