CHICKPEA PASTE WITH CHUBRITSA (SAVORY) SEASONING

It is said that breakfast is the most important meal of the day. We love smoothies or oatmeal for breakfast. But sometimes we’re bored with eating the same things day after day. Today let’s try out something that we can have with a slice of bread or a rice waffle. Chickpea paste with chubritsa seasoning. Amazing flavor that perfectly matches fresh veggies. It’s a perfect start of the day.

Ingredients:

1 tin of chickpea (400g)

5 tablespoons olive oil

2 sun dried tomatoes in olive oil

1 teaspoon salt

black pepper

1 teaspoon sweet pepper

1 tablespoon chopped parsley

1 teaspoons red chubritsa (savory) seasoning

Instructions:

Grind the chickpeas in a food processor. Add olive oil and sundried tomatoes finely chopped. Chop the parsley finely and add it to chickpea. Add salt and pepper. Add red chubritsa and sweet pepper. Mix well. 

Leave in the fridge for a few hours.

Etykiety: breakfast, chickpea, english, gluten free, paste, recipes