Ingredients (serves 2):
180g rolled oats
100ml plant-based milk (e.g. almond milk)
4 pieces of dark chocolate (vegan)
4 teaspoons agave syrup
1 banana
4 tablespoons almond flakes (roasted)
Instructions:
In a small bowl pour hot water over rolled oats and chocolate and leave to cool. Then put rolled oats, milk, agave syrup and banana to a blender and blend everything until you get a smooth mixture.
Serve with roasted almond flakes.
