MILLET PUDDING

Do you need an easy recipe for Sunday dessert? Here it is - vegan and gluten-free millet pudding. Easy to make and delicious :) Just serve it with strawberry sauce to make it look and taste even better.

100g millet groats

2 bananas

200ml plant based milk (almond)

3 tablespoons agave syrup

Sauce:

200 g strawberries

3 tablespoons water

2 teaspoons xylitol/ sugar

Instructions:

Rinse the millet under cool running water (to remove slight bitter taste). Cook it according to directions on the package, or even a few minutes longer.

When it’s ready, drain the water and blend millet groats with plant based milk (almond) and agave syrup.

In a separate mixing bowl, blend strawberries with water and sugar. Serve the millet pudding with the strawberry sauce on top.

Etykiety: dessert, english, gluten free, millet, pudding, recipes, sugar free