It’s time for a recipe that brings back childhood memories. It needs some vegan changes - Polish lazy dumpling. We often had it when we were kids and we simply loved it. But our vegan version of these dumplings is not worse and our families and friends fell in love with it. What’s more vegan lazy dumplings became the inspiration for 8-years-old daughter of K. to invent her very own and delicious vanilla sauce that makes these dumplings even better.
Ingredients (about 40 dumplings):
100g dry millet
180g natural tofu
16g vanilla sugar
1/2 cup potato flour
½ cups wheat flour
a few drops of vanilla extract/ the seeds out of vanilla pod
Instructions:
Cook the millet and leave to cool. In a mixing bowl, combine tofu with millet. Blend it. Add vanilla sugar, vanilla extract and flours and knead the dough. Turn the dough out onto a floured board. Divide the dough into a few pieces and roll each piece of the dough (about 2 cm wide). Flatten each roll of the dough and cut it into diamond shapes with a knife.
Fill the cooking pot with water (adding some salt), cover with a lid and bring it up to boil. Put the dumplings into the boiling water and cook until they float to the top.
Serve with soy yoghurt/ sugar/ cinnamon or sauce (as below).
Vanilla sauce (recipe by L. - Kasia’s 8-years-old daughter):
½ cup soy milk (vanilla)
1/2-1 tbsp sugar
1 tsp vanilla sugar
1 tsp cinnamon
Combine all sauce’s ingredients and pour it on top of the dumplings. Enjoy!
Etykiety: dessert, english, main course, recipes, tofu
