We have already mentioned Karol Okrasa, our inspiration. It’s time for another vegan modification of his recipe. It’s almost lunchtime, so today we present you the recipe for carrot and orange soup. It’s great for chilly days.What are your favorite soups?
(inspired by Karol Okrasa and his recipe for Carrot creamy soup with oranges, ginger and toasts)
(serves 4)
Ingredients:
1l water
6 carrots
1/2 orange
1 onion
2cm ginger
2 tablespoons olive oil
pinch of caraway
3 tablespoons coconut milk
salt
black pepper
bunch of coriander
4 slices wholemeal bread
Instructions:
Cut the carrots into slices and onion into small cubes. Grate the rind of 1/2 orange, then squeeze the juice into a separate bowl. Grate ginger. Heat olive oil in the pan and add onion. Fry the onion until golden, then add carrot, orange rind, ginger, caraway and orange juice. Mix everything and add water. Cook for about 15 minutes. Then blend everything, reduce heat and cook for another 10 minutes. After this time, add coconut milk and salt and pepper.
Cut the edges off the bread. Cut each slice of the bread into small cubes and roast on a frying pan until golden and crispy.
Serve the soup with croutons and top with fresh coriander.
Etykiety: carrot, english, recipes, soup
